The effect of quick freezing on the bacteria in food products

Author(s)
Abare, Lawrence Parker
Thumbnail
DownloadFull printable version (13.53Mb)
Advisor
S. C. Prescott.
Terms of use
MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission. http://dspace.mit.edu/handle/1721.1/7582
Metadata
Show full item record
Description
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1930.
 
Includes bibliographical references (leaves 67-68).
 
Date issued
1930
URI
http://hdl.handle.net/1721.1/117256
Department
Massachusetts Institute of Technology. Department of Biology and Public Health; Massachusetts Institute of Technology. Department of Biology
Publisher
Massachusetts Institute of Technology
Keywords
Biology and Public Health
Collections