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Fermentation:- a few points of different theories briefly discussed

dc.contributor.authorMerrill, Nathan Frederick, 1849-en_US
dc.date.accessioned2024-08-22T20:33:45Z
dc.date.available2024-08-22T20:33:45Z
dc.date.copyright1870en_US
dc.date.issued1870en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/156366
dc.descriptionThesis: B.S., Massachusetts Institute of Technology, Department of Chemistry, 1870en_US
dc.description.statementofresponsibilityby N. Fred Merrill.en_US
dc.format.extent36 leaves ;en_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectChemistryen_US
dc.titleFermentation:- a few points of different theories briefly discusseden_US
dc.typeThesisen_US
dc.description.degreeB.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemistryen_US
dc.identifier.oclc39369020en_US
dc.description.collectionB.S. Massachusetts Institute of Technology, Department of Chemistryen_US
dspace.imported2024-08-22T20:33:45Zen_US
mit.thesis.degreeBacheloren_US


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